Happy Sunday People!
Sunday brunch, my favourite meal of the week. Today it’s french toast with a twist.
You’ll need these.
pest pet rabbit gets a treat too)
Don’t vilify me, but I’m pretty sure plastic bread works best here. Remove crusts, (whizz up and freeze. Et voila, breadcrumbs!)
Now fry. I used 2 tbsps of rapeseed oil. I thought Olive might taste too overbearing. I love Rapeseed oil for its high smoking point
Basic cinnamon and light brown sugar mix. Approximately, 6 parts sugar to 2 parts cinnamon.
Dunk and roll!
Enjoy with hot coffee!
Tip: Earn brownie points with the husband by claiming you made French toast in keeping with the French footie theme. It works!