Strawberry Cream Cheese French Toast Rolls – A Recipe in Pictures (& the odd word)

Happy Sunday People!

Sunday brunch, my favourite meal of the week. Today it’s french toast with a twist.

 

You’ll need these.

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(George the pest pet rabbit gets a treat too)

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Don’t vilify me, but I’m pretty sure plastic bread works best here. Remove crusts, (whizz up and freeze. Et voila, breadcrumbs!)

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Now fry. I used 2 tbsps of rapeseed oil. I thought Olive might taste too overbearing. I love Rapeseed oil for its high smoking point

 

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Basic cinnamon and light brown sugar mix. Approximately, 6 parts sugar to 2 parts cinnamon.

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Dunk and roll!

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Enjoy with hot coffee!

Tip: Earn brownie points with the husband by claiming you made French toast in keeping with the French footie theme. It works!

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2 Comments

  1. June 15, 2016 / 1:44 pm

    Erm wow, drooling! These are ingenius! Thanks for linking up to #TastyTuesdays x

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